Marzipan Torte »Nuss-Sahne«

€9.50

Article no: 4000161470960

Contents: 185 g (€51.35 / 1 kg)

From a value of goods of 250,- € ask for an individual offer.

Send enquiry

Account type

Salutation

First name*

Surname*

E-mail address*

Telephone*

Subject*

Item number*

Comment*

The fields marked with an asterisk (*) are mandatory.

Data protection *

I have taken note of the data protection provisions and have read the GTC and agree to them.

Available again soon

To continue, enter the characters shown above

Product information

Marzipan with hazelnuts and cream praliné filling (11%) in dark chocolate

Enjoy the Marzipan Torte Nut Cream: a harmonious combination of 37% almonds, melt-in-the-mouth marzipan and two types of chocolate. Delicate dark chocolate meets creamy white chocolate; nutty accents and a hint of cream round off the flavour. The exquisite recipe with selected ingredients ensures balanced sweetness, a pleasant texture and a long finish. Ideal as a gift, with coffee, for a little break or as an elegant dessert. Carefully crafted for maximum enjoyment - a clear focus on quality, intense flavour and finely balanced melting. Also perfect for ordering online and giving as a gift. Practically ready to serve and always a highlight on any Chocolate Bars.

Nutritional information

Nutritional value	per 100 g
* Reference quantity for an average adult (8400 kJ / 2000 kcal)
Energy	2183 kJ / 524 kcal
fat	34,2 g
of which saturated fatty acids	8,5 g
Carbohydrates	37,1 g
of which sugar	36,1 g
protein	10,6 g
salt	0,04 g

Allergen information

Contains: ALMONDS, SOYA, WHOLE MILK POWDER, HAZELNUTS, CREAM, SKIMMED MILK POWDER

May contain traces of other nuts

Ingredients

ALMONDS 37 %, sugar, dark chocolate 21 %(cocoa mass, sugar, cocoa butter, emulsifier: lecithins(SOYA), vanilla extract), white chocolate(sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: Lecithins(SOYA), vanilla extract), invert sugar syrup, HAZELNUTS 2.9 %, alcohol, WHOLE WHEY 1.7 %, SKIMMED MILK POWDER, natural flavourings, cocoa butter, humectant: invertase