Nougat
Out of love. Since 1806.
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Nougat
In addition to the world-famous Niederegger marzipan, the production of the finest nougat was also one of Johann Georg Niederegger's confectionery specialities.
To this day, Niederegger nougat is characterised by its particularly melt-in-the-mouth texture and intense flavour.
The aromatic hazelnuts used to make our nougat creations are imported to Germany as whole nuts, freshly roasted here and processed into hazelnut paste. We achieve the fine melting texture by finely rolling the pulp and then conching it in specialised production processes.
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